Superfood Salad with Omega-3

It’s packed with nutrients, quick to make, and super delicious—this superfood chickpea salad with fennel is perfect for a quick lunch or dinner. We recommend it as a daily source of omega-3 fatty acids. Featuring our TOTAL Omega-3 Oil.

Recipe for superfood salad with NORSA omega-3 oil

Ingredients (serves 6)

Salad
– 1 fennel bulb
– 1/2 small white cabbage
– 2 carrots

Dressing
– 5 tbsp extra virgin olive oil
– 2 tbsp apple cider vinegar
– 1 tbsp white balsamic vinegar
– 1 tbsp tahini
– 1 tbsp mustard
– 1 tbsp honey
Salt and pepper to taste

Roasted chickpeas
– 400g chickpeas
– 1 tbsp curry powder
– olive oil
Salt and pepper to taste

Toppings:
– 1 handful microgreens eg. sunflower sprouts
– 1 handful of fresh parsley
– 1 handful of fresh dill

1 spoonful NORSAN Omega-3 oil per serving. Enjoy!

Method

Cut the all the salad vegetables into thin strips. Mix them together in a bowl with half a teaspoon of salt and set aside.
Drizzle the chickpeas with olive oil and curry powder. Bake in a fan oven at 170°C for 15 minutes, turning occasionally.
Finely chop the dill and parsley, then set aside.
Mix all the dressing ingredients together and drizzle over the salad. Add the chickpeas, herbs, toppings and NORSAN Omega-3 oil and mix well. Enjoy!