Chocolate ice cream with chia berry jam

Recipe by Karolin Baitinger: This ice cream is quick and easy to make with just a few ingredients. Perfect for summer and with your daily dose of Omega-3. Featuring our VEGAN Omega-3 Oil.

Ingredients (serves 4)

Ice cream
– 500g frozen banana
– 1 tbsp nut butter
– 3 tbsp coconut milk
– 6 Medjool dates
– 1 tbsp cocoa powder
– 100g pecans
– A pinch of salt

Chia berry jam
– 300g frozen berries
– 2 tsp chia seeds
– 1 spoonful NORSAN Omega-3 oil per serving.

Method

Blend all the ice cream ingredients except the pecans in a food processor until smooth. If your blender struggles with the frozen banana, add a splash of plant-based milk
Add the pecans. Pulse briefly so that the pecans roughly break up. Transfer the mixture to a freezer-safe container and chill the ice cream in the freezer for at least 2-3 hours.
For the jam, heat the berries in a saucepan, add the chia seeds, and slowly reduce the berries over low to medium heat.
Let the berry mixture cool and stir in the omega-3 oil. Serve with ice cream. Bon appetit!