NORSAN Algae Oil
Vegetable omega-3 – 100% vegan
Mikroalge Schizochytrium sp.
NORSAN Algal Oil is sourced from the microalgae Schizochytrium sp., a unique organism that synthesizes both vital marine Omega-3 fatty acids: EPA and DHA.
With over 30 years of industry experience, our team possesses a deep understanding of the body’s ideal fatty acid balance. We leverage this expertise to select only the finest raw materials. Our algal oil is chosen based on the following fundamental criteria:
- High Omega-3 Content – Rich in both EPA and DHA. While many algal oils currently on the market provide only DHA, we ensure a balanced profile that meets the body’s full requirements.
- Natural Extraction – We keep our processing as natural as possible, avoiding any artificial “high-concentration” of fatty acids to preserve the oil’s integrity.
- Purity & Integrity – We maintain exceptional analytical standards, ensuring low TOTOX values and a product that is rigorously tested for heavy metals and PCBs.
- Sustainability – Environmentally conscious cultivation and sourcing are at the heart of our mission.
- 100% Vegan – A purely plant-based solution for optimal health.
Low Totox Value
Plant-based algae oil – 100% vegan
NORSAN algea oil is a 100% vegetable oil and therefore suitable for a vegan diet. The algae oil is produced in separate facilities that those for fish oil. With a high content of both the marine omega-3s DHA and EPA, the NORSAN algea oil offers a real vegan alternative to consuming fish or fish oils.
Extraction
The alga is cultivated in artificial seawater and then fermented in an aqueous environment. The crude oil is extracted with the aid of a centrifuge. The process is particularly gentle on the fatty acids. NORSAN Algae Oil is produced in an oxygen-free processing environment, so our oil is optimally protected from oxidation.The cultivation of the algae also makes the algae oil very low in pollutants. We used a modern plant that filters the oil in a unique way.
Sustainability
Algea oil is the sustainable answer for a sufficient high intake of omega-3 fatty acids.
The marine habitats have a natural limit to how much fish can be caught without endagering the fish stocks and marine environment. On the other hand, there is a high need for omega-3 fatty acids, as 9 out of 10 has a significant omega-3 deficit.
The solution lies with algea oil, as it is grown in artificial seawater and it is therefore no real limits for how much can be grown. Since these microalgae also are the food basis for fish and krill, consuming algea oil is leaping one step (or two) and going directly to the source.
Omega-3 Vegan Capsules
(33,03 €/100 g)
100% vegan and free of fish!
- With vegan seaweed oil
- 1.700 mg of omega-3 (EPA & DHA) per daily dose
- Environmentally friendly and non-polluting cultivated
- Now 80 instead of 60 capsules (25% more oil at 13% higher price)
- Rosemary extract as an antioxidant
- New capsule shell made from tapioca starch (without carrageenan)
- No reflux
- Perfect when travelling
Omega-3 Vegan Oil
(29,00 €/100 ml)
100 % vegan and without fish!
- Vegatable algae oil: rich in EPA and DHA
- 2,000 mg of omega-3 per daily dose (1 teaspoon)
- Non-polluting and environment-friendly culture
- 800 IU vitamin D3 (vegan)
- Virgine organic olive oil as an antioxidant
- Pleasant lemon flavour(vegan)
