Omega-3 Vegan Capsules
€29,00
From 3x only €26,00 each.100% vegan – no fish!
- With vegan algae oil
- 1,700 mg of omega-3 (EPA & DHA) per daily dose
- Environmentally friendly and non-polluting cultivation
- Now 80 instead of 60 capsules
- Rosemary extract as an antioxidant
- New capsule shell made from tapioca starch (without carrageenan)
- No reflux
- Perfect for travelling
Description
1,700 mg of omega-3 per daily dose
Our Omega-3 Vegan Capsules (80 cps) contain a plant-based algae oil. The oil extracted from the marine micro-algae Schizochytrium sp., which is cultivated in artificial seawater. This micro-algae has a high content of DHA and EPA.
With just a daily dose of 4 capsules you take in 1,700 mg of marine omega-3 fatty acids. Thus, the vegan omega-3 capsules are an ideal marine omega-3 supplier for everyone who wants to eat food free of animal origin.
NORSAN algae oil
Microalgae, with their unique photosynthesis, form the basis of our existence. They inhabit essential nutrients such as omega-3 fatty acids, which indirectly end up in our diet through fish and seafood. Algae is such a good alternative to fish consumption. It allows us to go directly to the source!
NORSAN Omega-3 Vegan Capsules use a 100% plant-based algae oil. The oil is extracted from the marine micro-algae Schizochytrium sp. It is a microscopic algae that feeds solely on organic and plants, such as dead leaves. The micro-algae Schizochytrium sp. is particularly rich in the marine omega-3 fatty acids DHA and EPA. Thus, it is perfectly suited for the production of a vegan omega-3 oil. Due to its high omega-3 content, our plant-based algae oil naturally contains a high dose of omega-3. No further chemical treatment is therefore necessary to obtain a higher concentration.
The production process of our seaweed oil is sustainable and environmentally friendly. The marine microalgae we use in Omega-3 Vegan are not sourced directly from the sea. They are grown in large containers in artificial seawater. This saves sea resources and preserves the food base for the fish. The fish also enrich their omega-3 content with algae. In this way, we do not interfere with the natural ecosystem of the sea, and the resources of fish and krill are saved.
COMPOSITION AND NUTRITIONAL INFORMATION
Ingredients
Algae oil rich in DHA and EPA from the microalgae Schizochytrium sp. (72.6%) (algae oil); modified tapioca starch, humectant: glycerol, sunflower oil (1.9%), aroma (rosemary extract), antioxidants (extracts with a high tocopherol content, ascorbyl palmitate).
Recommended daily dose
The recommended daily dose is 4 capsules. These capsules should be taken with enough liquid during or after a meal. In this way the body will be able to assimilate the fatty acids in an optimal way. One box contains 80 capsules. With normal consumption, one box is sufficient for a period of 20 days. Do not exceed the recommended daily intake unless otherwise prescribed by your doctor, therapist or pharmacist.
Storage
Unopened products should be stored away from direct sunlight and in a cool, dry place. Crystals may form at temperatures below 4°C. These crystals dissolve after a few minutes at room temperature. It is recommended to shake the bottle briefly before use. Keep out of reach of small children. After opening, the vial should be stored in the refrigerator and consumed within 30 days. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
No unpleasant reflux after ingestion
The quality of the raw materials is essential to obtain quality products. The exceptional quality and freshness of our seaweed oil is the reason why Omega-3 Vegan Capsules do not cause any unpleasant reflux after ingestion. You can check the quality of the product yourself by simply opening a capsule to smell and taste the oil. A fresh, high-quality algae oil has a neutral smell and taste, so it can even be consumed pure.
Why flaxseed oil alone is not enough
EPA and DHA are present in marine sources such as fish, algae and krill. Most omega-3 vegetable oils, such as flaxseed oil and chia oils, do only contain the vegetable omega-3 fatty acid ALA (alpha linolenic acid) and no EPA and DHA.
Among vegetable oils, flaxseed oil, for example, contains particularly high levels of ALA. Nuts and chia seeds also contain ALA. It is important to know that ALA can only be converted to the important marine omega-3 fatty acids EPA and DHA to a limited extent. The conversion factor is only 0.5-10% and is highly dependent on weight, metabolism and other factors. Scientific studies are broadly aligned in the conclusion that intake of ALA alone cannot regulate an deficit in EPA and DHA.
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 15,5 × 19,5 × 14,5 cm |
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